The Four Qi

The Four Qi (Temperatures) Each herb or food has its own Qi, or temperature: Hot Warm Cool Cold Hot and cold herbs have an opposite nature, corresponding to Yang and Yin.  Warm and cool herbs share the same natures as hot and cold, but to a lesser degree. Herbs...

The Five Flavors

The Five Elements and Flavors Element Flavor Wood Sour Fire Bitter Earth Sweet Metal Pungent Water Salty Sour Sour enters the Liver and Gallbladder. It is Yin and cooling in nature. Sour astringes to stop sweating, restrains leakages, and stops diarrhea. Sour’s...

Characteristics of Foods in the Eastern Perspective

The Doctrine of Signatures Foods and herbs often mimic the part of the body they benefit. Flowers: guide herbs to the head and upper body; effect the qi more than blood and yin. Seeds and Fruits: influence lower Jiao and tend to enter the kidney, nourish blood, yin,...