by ashleyflores | Dec 19, 2014 | Single Herbs
Botanical Name: Rosae laevigatae Fructus Category: Stabilize & Bind Taste: Sour, Astringent Temperature: Neutral Channels Entered: Bladder, Kidney, Large Intestine Dosage: 6-12g in decoctions; if used alone, up to 30g Key Characteristics: Binds the lower burner in...
by ashleyflores | Dec 19, 2014 | Single Herbs
Botanical Name: Euryales Semen Category: Stabilize & Bind Taste: Sweet, Astringent Temperature: Neutral Channels Entered: Kidneys, Spleen Dosage: 9-15g Key Characteristics: Tonifies and restrains the Spleen and Kidneys, and eliminates dampness. Cautions &...
by ashleyflores | Dec 19, 2014 | Single Herbs
Botanical Name: Nelumbinis Stamen Category: Stabilize & Bind Taste: Sweet, Astringent Temperature: Neutral Channels Entered: Heart, Kidney, Liver Dosage: 3-9g Key Characteristics: More strongly astringent than lotus seeds, but otherwise similar in action. Cautions...
by ashleyflores | Dec 16, 2014 | Single Herbs
Botanical Name: Nelumbinis Semen Category: Stabilize & Bind Taste: Sweet, Astringent Temperature: Neutral Channels Entered: Heart, Kidney, Spleen Dosage: 6-15g Key Characteristics: Tonifies and stabilizes the Spleen, Heart, and Kidneys; calms the spirit. Cautions...
by ashleyflores | Dec 16, 2014 | Single Herbs
Botanical Name: Myristicae Semen Category: Stabilize & Bind Taste: Acrid Temperature: Warm Channels Entered: Large Intestine, Spleen, Stomach Dosage: 3-9g Key Characteristics: Warms the Spleen and Stomach, promotes the movement of qi, and binds up the Intestines....
by ashleyflores | Dec 14, 2014 | Single Herbs
Botanical Name: Mume Fructus Category: Stabilize & Bind Taste: Sour, Astringent Temperature: Warm Channels Entered: Large Intestine, Liver, Lung, Spleen Dosage: 6-12g Key Characteristics: Preserves the Lungs, binds up the Intestine, stops bleeding, generates...
