Jin Ying Zi

Botanical Name: Rosae laevigatae Fructus Category: Stabilize & Bind Taste: Sour, Astringent Temperature: Neutral Channels Entered: Bladder, Kidney, Large Intestine Dosage: 6-12g in decoctions; if used alone, up to 30g Key Characteristics: Binds the lower burner in...

Qian Shi

Botanical Name: Euryales Semen Category: Stabilize & Bind Taste: Sweet, Astringent Temperature: Neutral Channels Entered: Kidneys, Spleen Dosage: 9-15g Key Characteristics: Tonifies and restrains the Spleen and Kidneys, and eliminates dampness. Cautions &...

Lian Xu

Botanical Name: Nelumbinis Stamen Category: Stabilize & Bind Taste: Sweet, Astringent Temperature: Neutral Channels Entered: Heart, Kidney, Liver Dosage: 3-9g Key Characteristics: More strongly astringent than lotus seeds, but otherwise similar in action. Cautions...

Zang Fu Patterns

GALLBLADDER DAMPNESS Jaundice, dull-yellow eyes and skin, hypochondrial pain, fullness and distention, nausea, vomiting, inability to digest fats, dull-yellow sclera, turbid urine, lack of thirst, sticky taste, dull headache, a feeling of heaviness, thick sticky white...

Lian Zi

Botanical Name: Nelumbinis Semen Category: Stabilize & Bind Taste: Sweet, Astringent Temperature: Neutral Channels Entered: Heart, Kidney, Spleen Dosage: 6-15g Key Characteristics: Tonifies and stabilizes the Spleen, Heart, and Kidneys; calms the spirit. Cautions...