by ashleyflores | Dec 28, 2014 | Single Herbs
Botanical Name: Rehmanniae Radix preparata Category: Tonify the Blood Taste: Sweet Temperature: Slightly Warm Channels Entered: Heart, Kidney, Liver Dosage: 9-30g Key Characteristics: Tonifies the blood, enriches the yin, generates essence, and augments the marrow....
by ashleyflores | Dec 27, 2014 | Single Herbs
Botanical Name: Imperatae Rhizoma Category: Stop Bleeding Taste: Sweet Temperature: Cold Channels Entered: Lung, Stomach, Small Intestine, Bladder Dosage: 9-30g Key Characteristics: Cools the blood Stops bleeding Clears heat in the Lungs and Stomach Promotes urination...
by ashleyflores | Dec 27, 2014 | Single Herbs
Botanical Name: Artemisiae argyi folium Category: Stop Bleeding Taste: Bitter, Acrid Temperature: Warm Channels Entered: Spleen, Kidney, Liver Dosage: 3-9g Key Characteristics: Dispels cold-dampness Stops pain due to cold Warms and stops bleeding due to cold Calms the...
by ashleyflores | Dec 27, 2014 | Single Herbs
Botanical Name: Platycadi Cacumen Category: Stop Bleeding Taste: Astringent, Bitter Temperature: Slightly Cold Channels Entered: Lung, Large Intestine, Liver Dosage: 6-15g Key Characteristics: Cools heat Inhibits bleeding due to blood heat Stops cough Promotes the...
by ashleyflores | Dec 27, 2014 | Single Herbs
Botanical Name: Sophorae Flos immaturus Category: Stop Bleeding Taste: Bitter Temperature: Cool Channels Entered: Large Intestine, Liver Dosage: 4.5-9g Key Characteristics: Cools the blood Clears heat to stop chaotic bleeding Stops bleeding (especially lower Jiao)...
by ashleyflores | Dec 27, 2014 | Single Herbs
Botanical Name: Sanguisorbae Radix Category: Stop Bleeding Taste: Sour, Bitter Temperature: Slightly Cold Channels Entered: Large Intestine, Stomach, Liver Dosage: 9-15g Key Characteristics: Cools heat in the blood Stops bleeding (lower Jiao) Resolves toxicity...
