Wu Wei Zi

Botanical Name: Schisandrae Fructus Category: Stabilize & Bind Taste: Sour, Sweet Temperature: Warm Channels Entered: Heart, Kidney, Lung Dosage: 3-6g Key Characteristics: Contains leakage of Lung qi, grasps the qi, enriches the Kidneys, stops diarrhea, nourishes...

Shan Zhu Yu

Botanical Name: Corni Fructus Category: Stabilize & Bind Taste: Sour Temperature: Slightly Warm Channels Entered: Kidney, Liver Dosage: 6-12g Key Characteristics: Augments the Liver and Kidneys, secures the primal qi, and prevents abandonment. Cautions and...

Lai Fu Zi

Botanical Name: Raphani Semen Category: Relieve Food Stagnation Taste: Sweet, Acrid Temperature: Neutral Channels Entered: Lung, Stomach, Spleen Dosage: 4.5-9g Cautions & Contraindications: Inappropriate in the absence of food stagnation, phlegm, or other form of...

Ji Nei Jin

Botanical Name: Gigeriae Galli Endothelium Corneum Category: Relieve Food Stagnation Taste: Sweet Temperature: Neutral Channels Entered: Stomach, Spleen, Small Intestine, Bladder Dosage: 3-9g Cautions & Contraindications: Use with caution in those with Spleen...

Shen Qu

Botanical Name: Massa Medicata Fermentata Category: Relieve Food Stagnation   Taste: Sweet, Acrid Temperature: Warm Channels Entered: Stomach, Spleen   Dosage: 6-15g     Cautions & Contraindications: None   Actions & Indications:...

Gu Ya

Botanical Name: Setariae (Oryzae) Fructus Germinatus Category: Relieve Food Stagnation Taste: Sweet Temperature: Warm Channels Entered: Stomach, Spleen Dosage: 9-15g Cautions & Contraindications: None Actions & Indications: Reduces food stagnation and...