Wu Wei Zi

Botanical Name: Schisandrae Fructus Category: Stabilize & Bind Taste: Sour, Sweet Temperature: Warm Channels Entered: Heart, Kidney, Lung Dosage: 3-6g Key Characteristics: Contains leakage of Lung qi, grasps the qi, enriches the Kidneys, stops diarrhea, nourishes...

Shan Zhu Yu

Botanical Name: Corni Fructus Category: Stabilize & Bind Taste: Sour Temperature: Slightly Warm Channels Entered: Kidney, Liver Dosage: 6-12g Key Characteristics: Augments the Liver and Kidneys, secures the primal qi, and prevents abandonment. Cautions and...

Shen Qu

Botanical Name: Massa Medicata Fermentata Category: Relieve Food Stagnation   Taste: Sweet, Acrid Temperature: Warm Channels Entered: Stomach, Spleen   Dosage: 6-15g     Cautions & Contraindications: None   Actions & Indications:...

Shan Zha

Botanical Name: Crataegi Fructus Category: Relieve Food Stagnation Taste: Sour, Sweet Temperature: Slightly Warm Channels Entered: Liver, Spleen, Stomach Dosage: 9-12g Cautions and Contraindications: Use with caution in those with weakness or deficiency of the Spleen...

Sang Bai Pi

Botanical Name: Mori Cortex Category: Relieve Cough and Wheeze Taste: Sweet Temperature: Cold Channels Entered: Lung Dosage: 6-15g Cautions & Contraindications: Contraindicated for cough or wheezing from Lung cold. Actions & Indications: Drains heat from the...